Recipe

Snowman Cheese Ball Recipe


Snowman Cheese Ball Recipe
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A snowman appetizer that I found in Taste of Home. This appetizer needs to chill for 8 hours. It makes a nice edible table decoration.

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Ingredients
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 package (4-1/2 ounces) dried beef, chopped
  • 1/2 cup finely chopped green onions
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon garlic powder
  • 1/2 cup dried parsley flakes
  • 2 cartons (4 ounces each) spreadable cream cheese
  • 5 dried cranberries
  • 1 baby carrot
  • 2 pretzel sticks
  • 1 large round cracker
  • 4 round butter-flavored crackers
  • Assorted crackers

Directions
  1. In a large mixing bowl, beat the cream cheese until smooth. Stir in the dried beef, onions, horseradish and garlic powder until blended. Shape into two balls, one slightly larger than the other. Roll each in parsley. Cover and refrigerate 8 hours or overnight.
  2. On a serving plate, place the smaller cheese ball on top of larger cheese ball, forming a snowman. Set aside 1 teaspoon spreadable cream cheese. Carefully cover snowman with remaining spreadable cream cheese.
  3. Arrange cranberries for eyes and buttons. Insert carrot for nose and pretzel sticks for arms.
  4. Place a small dab of reserved cream cheese on top of large cracker. Top with a butter-flavored cracker. Repeat with three remaining butter-flavored crackers. Place on top of snowman. Serve with

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Comments


Hey check out my new group Cheese Balls. I know I am a micro organized human. But I can not help it. I love cheese balls and I want to find them all in one spot!!!


This cheeseball is so cute! Thank you so much for sharing your recipe and for having a picture of it, too!


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