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Baked Lemon Spaghetti Recipe


Baked Lemon Spaghetti Recipe
BAKED LEMON SPAGHETTI This recipe came from an estate sale. I obtained it when I purchased the family collection from the Peyton Estate in Waxahachie, Texas in 1984.

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Ingredients
  • 8 ounce package spaghetti
  • 1/3 cup unsalted butter
  • 8 ounce carton sour cream
  • 1 teaspoon finely grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. Cook spaghetti according to package directions until al dente.
  2. Drain and place spaghetti in a greased casserole dish sprayed with cooking spray.
  3. Melt butter in medium saucepan over low heat.
  4. Remove from heat and stir in sour cream, lemon peel and lemon juice then mix until smooth.
  5. Pour mixture over spaghetti in casserole dish then toss to evenly coat the pasta.
  6. Bake in a preheated 400 degree oven for 20 minutes or until heated through.
  7. Remove from oven and add grated parmesan cheese and parsley.
  8. Season with salt and freshly ground pepper then serve immediately.

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Comments


Oh my gosh! anything with lemon i like it!


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