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Baked Lemon Spaghetti Recipe

Ingredients

How to make it

  • Cook spaghetti according to package directions until al dente.
  • Drain and place spaghetti in a greased casserole dish sprayed with cooking spray.
  • Melt butter in medium saucepan over low heat.
  • Remove from heat and stir in sour cream, lemon peel and lemon juice then mix until smooth.
  • Pour mixture over spaghetti in casserole dish then toss to evenly coat the pasta.
  • Bake in a preheated 400 degree oven for 20 minutes or until heated through.
  • Remove from oven and add grated parmesan cheese and parsley.
  • Season with salt and freshly ground pepper then serve immediately.

Reviews & Comments 1

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  • athomebaker 15 years ago
    Oh my gosh! anything with lemon i like it!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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