Speedy Chili
From chefmeow 17 years ago
- 20 minutes to make
- Serves 4
This is a very nice recipe for a quick and tasty meal on a cold winter night.
Ingredients
- 1 pound ground beef shopping list
- 1 can diced tomato with chilies shopping list
- 8 ounce can regular tomato sauce shopping list
- 1 cup water shopping list
- 1 white onion chopped shopping list
- 1 green pepper chopped shopping list
- 3 cloves garlic chopped or minced shopping list
- 5 tablespoons chili powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon ground cumin shopping list
How to make it
- In a Dutch oven brown ground beef with onion, green pepper and garlic then drain.
- Add tomato sauce, diced tomatoes, water and seasonings then bring to boil.
- Reduce heat and simmer 20 minutes.
People Who Like This Dish 4
- 4jenna Independence, LA
- binky67 Ellicott City, MD
- henrie Savannah, GA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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Reviewed by 3 people
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