Ingredients

How to make it

  • Heat oil in heavy large saucepan over medium-high heat. Add onion and crushed red pepper; saute until soft, about 8 minutes.
  • Add sausage and pancetta and cook until beginning to brown, breaking up sausage with fork, about 12 minutes.
  • Add tomato paste and saute 3 minutes
  • Mix in wine.
  • Add tomatoes with juice and bring to boil.
  • Reduce heat and simmer until reduced to 6 cups, gently breaking up tomatoes with potato masher, about 50 minutes.
  • Season to taste with salt and pepper.
  • Cook pasta in large pot of boiling salted water until just tender, but still firm to bite. Drain. Return pasta to pot. Add sauce to pasta and toss to coat. Serve, passing cheese separately

Reviews & Comments 6

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    " It was excellent "
    leebear ate it and said...
    ONE OF MY FAVORITES - LATELY I'VE ONLY BEEN ADDING ITALIAN SAUSAGE TO MY PASTA - I CAN'T REMEMBER THE LAST TIME A BOUGHT GROUND BEEF - ANYWAY GREAT RECIPE - LEEBEAR
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    " It was excellent "
    lacrenshaw ate it and said...
    Delicioso, Michael! Thanks for posting.. you got my 5.
    Lorraine
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    " It was excellent "
    trigger ate it and said...
    Nice recipe Michael that pancetta is a nice addition.
    Five forks
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    " It was excellent "
    henrie ate it and said...
    This sounds like something we would all enjoy here, great post, look forward to sharing recipes with you. You have my 5 forks too, I'll need to borrow one back for this yummie recipe. :0)
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    " It was excellent "
    minitindel ate it and said...
    WOW MICHAEL I LOVE THIS PASTA RECIPE IT'S ..GREAT NICE JOB copied and saved .......

    FIVE FORKS HERE......love the avatar!!!!!!!!!


    XOX TINK aka ??? lol
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    " It was excellent "
    momo_55grandma ate it and said...
    delicous wonderful recipe thanks
    Was this review helpful? Yes Flag

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