Ingredients
- 2 bunches asparagus, washed, snap off the tough white bottoms, towel dried shopping list
- 1 to 2 tablespoons olive oil shopping list
- Coarse grained salt and cracked black pepper shopping list
- 1 fresh lemon slices & zest shopping list
- freshly grated parmesan cheese shopping list
How to make it
- Preheat oven to 400 degrees F.
- Place asparagus in a large plastic bag. Toss asparagus with oil, salt and pepper
- Place the asparagus in a single layer on a cookie sheet.
- Bake until tender or crunchy depending upon your preference, about 12 to 20 minutes.
- Toss cooked asparagus with fresh lemon, plate and garnish with thin curls of Parmesan.
The Rating
Reviewed by 3 people-
I love roasted asparagus - so delicious. The addition of the parmesan and lemon is a great idea. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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Love asparagus...and this is a great way to fix them.
sparow64
in Sweetwater loved it
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