How to make it

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine flour and sugars.
  • Cut in butter till crumbly.
  • Stir in nuts.
  • Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
  • In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
  • Pour into pressed crust.
  • Top with reserved crumb mixture.
  • Bake 55 minutes or until golden.
  • Chill for a couple of hours and serve.

Reviews & Comments 4

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  • haolewife 12 years ago
    This sounds great... I hate making traditional pie crust so I will definitly try this one! It would probably be good with other types of fruit pies too... what do you think?
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  • rosemaryblue 12 years ago
    What a wonderful recipe! Love the idea of the crust, and the fact that it is deep dish.
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  • thepiggs 13 years ago
    This is similar to a shortbread crust.
    It has to be good!

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  • tnacndn 13 years ago
    Pumpkin pie is my all time fav and this way sounds like a winner!!
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