Deep Dish Pumpkin Pie
From elle 16 years ago
- 140 minutes to make
- Serves 810
I love making this pie because it doesn't use traditional pie crust. It's a butter and nut crust that you just press in the pan. It's a great change of pace, and great for a buffet or pot luck, because you can cut into smaller pieces to serve more people. Read more Of course, if it's for family, slice big old pieces of it to pig out on, lol. This is from an old magazine insert, probably from the pumpkin or condensed milk people. See less
Ingredients
- 1 3/4 cups flour shopping list
- 1/3 cup packed brown sugar shopping list
- 1/3 cup granulated sugar shopping list
- 1 cup cold butter or margarine, cut in small pieces shopping list
- 1 cup chopped nuts shopping list
- 1 (16 ounces) can solid pack pumpkin shopping list
- 1 (14 ounces) can sweetened condensed milk shopping list
- 2 eggs shopping list
- 1 tsp ground cinnamon shopping list
- 1/2 tsp ground allspice shopping list
- 1/2 tsp salt shopping list
How to make it
- Preheat oven to 350 degrees.
- In a medium bowl, combine flour and sugars.
- Cut in butter till crumbly.
- Stir in nuts.
- Put 1 cup crumb mixture aside; press remainder firmly on bottom and halfway up sides of 12 x 7 baking dish.
- In large bowl, combine remaining ingredients (except reserved crumb mixture) and mix well.
- Pour into pressed crust.
- Top with reserved crumb mixture.
- Bake 55 minutes or until golden.
- Chill for a couple of hours and serve.
People Who Like This Dish 5
- haolewife Vacaville, CA
- julesong Seattle, WA
- rosemaryblue CollegeTown
- pintobean New Port Richey, FL
- elle NH
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