Recipe

Fattie Recipe

	Rivet / All my dishes 1 year ago Among the grilling crowd, a "fattie" is a type of meat snack cooked while the main meat is smoking or barbecuing, which takes many hours. The Fattie is cooked in about 1 or 2 hours, making it a perfect snack. Prep:5m Cook:90m Servings:8	Rivet
	carnivore heaven

Does this look good? Yeah! / Nope

Fans

momo_55gra

lacrenshaw

Ingredients

1 LB (roll or "chub") Whole Hog pork sausage.Your flavour choice- hot, basil, etcetera. Must be "whole hog" sausage though, since the others contain more fat and less meat cuts. Nothing wrong with that, still tastes great. For a Fattie, you want more ham and loin. "Tennessee Pride" brand works for me.

6 Slices bacon. Thick sliced bacon (1/4 inch) works best but any will do, your preference

8 Wooden Toothpicks more or less (wood, not plastic)

1 TBSP Paprika

1 TBSP Meat seasoning- Paul Prudhomme etcetera (OPTIONAL)

Directions

Set up charcoal/wood grill for indirect heat, about 225 degrees Fahrenheit.

Carefully trim off ends of sausage chub and push meat cylinder through

Lay out the strips of bacon on a cutting board, overlapping slightly

sprinkle the paprika and optional seasoning over bacon

Place chub on one end of bacon and roll it up with bacon covering it

Pin the bacon ends to the chub with toothpicks

Place on grill over indirect heat and grill for 1 hour or so until it registers at least 185 degrees Fahrenheit internal temp. This is important!