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Lacrenshaw / All my dishes 1 year ago
From Gatoula at Allrecipes.. whose Russian mother used to serve the filling as a meal! She turned it into a delectable mushroom pie in puff pastry. If made using smaller pieces of pastry, these could serve well as appetizers.
Prep:20m Cook:40m Servings:12
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Lacrenshaw |
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butterflysue 1 year ago said:
Wow, seeing this recipe just took me back. My mother used to make a mushroom pie when I was a child and everyone loved it. She stoped making it as we both got older. I will have to try this recipe. Thanks for the post and thanks for the memory.
juels 1 year ago said:
Wow, what a great recipe! Love everything about this! High 5!
lacrenshaw 1 year ago said:
Sorry for the delay in replying. We were both sick! It is amazing to me also, sue, how many memories get stirred up in this group! Let me know how it turns out for you.
Lorraine
lacrenshaw 1 year ago said:
Thanks, julia! Have a great day posting to GR and thanks you for the five.
Lorraine
midgelet 1 year ago said:
I do similar! Love it