Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Heat oil in skillet over medium-high heat.
  • Add mushrooms, onion and bacon.
  • Cook and stir for 5 minutes OR until vegetables are tender.
  • Reduce heat to medium.
  • Add cream and dill.
  • Cook and stir for 10 minutes more.
  • Remove from heat.
  • Stir in cheese to melt.
  • Place one sheet puff pastry on a well-oiled baking sheet.
  • Carefully place mushroom mixture on top of pastry.
  • Cover with second puff pastry sheet.
  • Press edges together to make a seal.
  • Poke hole in top pastry with fork.
  • Brush pastry with beaten egg.
  • Bake for 40 minutes OR until golden brown.
  • Remove from oven.
  • Cool.
  • Cut and serve.

Reviews & Comments 6

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Wonderful :)
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    " It was excellent "
    midgelet ate it and said...
    I do similar! Love it
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  • lacrenshaw 5 years ago
    Thanks, julia! Have a great day posting to GR and thanks you for the five.
    Lorraine
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  • lacrenshaw 5 years ago
    Sorry for the delay in replying. We were both sick! It is amazing to me also, sue, how many memories get stirred up in this group! Let me know how it turns out for you.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Wow, what a great recipe! Love everything about this! High 5!
    Was this review helpful? Yes Flag
  • butterflysue 5 years ago
    Wow, seeing this recipe just took me back. My mother used to make a mushroom pie when I was a child and everyone loved it. She stoped making it as we both got older. I will have to try this recipe. Thanks for the post and thanks for the memory.
    Was this review helpful? Yes Flag

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