Recipe

Chinese Red-cooked Chicken Thighs Recipe

	Kitchenwitchcooks / All my dishes 1 year ago A nice twist for chicken lovers! Prep:10m Cook:45m Servings:4	Kitchenwitc
	from my collection

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Fans

persephone

jenniferby

shibattou

Ingredients

Chinese Red-Cooked Chicken Thighs

1/4 cup sherry

3 Tbsp. sugar

3 Tbsp. soy sauce

1 Tbsp. water

1 tsp. fennel seeds, crushed

3 orange rind strips

2 (3") cinnamon sticks

8 chicken thighs, Skinned

2 oz. uncooked bean threads (cellophane noodles)

1 cup boiling water

1. Combine first 8 ingredients in a Dutch oven, bring to a boil. Reduce heat, simmer uncovered for 10 minutes. Add chicken, partially cover and simmer for 45 minutes turning chicken pieces occasionally. Discard the cinnamon sticks and orange rinds.

2. Combine noodles and boiling water in a bowl, let stand for 5 minutes or until soft, drain. Serve chicken over noodles.

Serves 4

Directions

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Comments

shibattou 1 year ago said:
This is a little different slant on chicken, but I find it interesting and I do like Asian style food. I think it will be very tasty.

persephone 7 months, 2 weeks ago said:
We made this the other night. I did not use noodles or fennel seeds. We thought it would taste just as brilliant cold. It did and we are planning on using it for a picnic. This was excellent.

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