Torte Regina Hazelnut Cake
From midgelet 15 years ago
- 30 minutes to make
- Serves 12
Wolfgang Puck's recipe for this intense hazelnut cake. You have to enjoy hazelnuts as this cake is so flavored with those nuts, not overly sweet . A lovely texture. Dust with powdewr sugar prior to serving. Read more I covered with a chocolate ganache! Ice cream goes well with this cake See less
Ingredients
- 8 oz hazelnuts, peeled and roasted shopping list
- 8 oz bittersweet chhcolate ( I used semi sweet ) shopping list
- 8 eggs separated shopping list
- 1/2 cup sugar shopping list
- cocoa power or regualr powder sugar for dusting shopping list
How to make it
- In food processor coarsly chope nuts. Reserve.
- Coarsley chop chcolate in processor.
- Combine with chcolate
- In mixing bowl combine yolks and 1/4 cup sugar.
- Beat until light and ribbony
- In a naother bowl with clean beaters, beat whites with 1/4 cup sugar until stiff but not dry peaks form.
- Mix the nut and yolk mixture together.
- Fold in the white mixture gentrly.
- Pour into a greased and papered line round 10 in cake pan
- Bake until center is springy.
- Remove to rack to cool completely.
- Remove from pan and dust with powder sugar and choclate curls
- Note: I chooped both nuts and chocolate finer than coarse chopped because I thought the cake would be too coasre in texture.
- I am glad that i did!
People Who Like This Dish 4
- krystynainsydney Bondi Junction, AU
- michelle73 Melville, CA
- momo_55grandma Mountianview, AR
- lacrenshaw Horsham, PA
- winkaway Nowhere
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 3 people-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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All I could think of when I read this was Ferro Rocher's! Does it taste similar?
michelle73
in Melville loved it
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Thanks! It sure does sound good. I'll have to try it out!
michelle73
in Melville loved it
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