Recipe
Torte Regina Hazelnut Cake Recipe
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Midgelet / All my dishes 1 year ago
Wolfgang Puck's recipe for this intense hazelnut cake. You have to enjoy hazelnuts as this cake is so flavored with those nuts, not overly sweet . A lovely texture.
Dust with powdewr sugar prior to serving.
I covered with a chocolate ganac... More
Prep:20m Cook:30m Servings:12
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 Midgelet |
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Fans
Ingredients
- 8 oz hazelnuts, peeled and roasted
- 8 oz bittersweet chhcolate ( I used semi sweet )
- 8 eggs separated
- 1/2 cup sugar
- cocoa power or regualr powder sugar for dusting
Directions
- In food processor coarsly chope nuts. Reserve.
- Coarsley chop chcolate in processor.
- Combine with chcolate
- In mixing bowl combine yolks and 1/4 cup sugar.
- Beat until light and ribbony
- In a naother bowl with clean beaters, beat whites with 1/4 cup sugar until stiff but not dry peaks form.
- Mix the nut and yolk mixture together.
- Fold in the white mixture gentrly.
- Pour into a greased and papered line round 10 in cake pan
- Bake until center is springy.
- Remove to rack to cool completely.
- Remove from pan and dust with powder sugar and choclate curls
- Note: I chooped both nuts and chocolate finer than coarse chopped because I thought the cake would be too coasre in texture.
- I am glad that i did!
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momo_55grandma 1 year ago said:
Great tasty recipe thanks
michelle73 1 year ago said:
All I could think of when I read this was Ferro Rocher's! Does it taste similar?
midgelet 1 year ago said:
I know what you mean , but the flavor is mostly nuts than chocolate. The cake is really rich and nutty and different but my guests loved it.
michelle73 1 year ago said:
Thanks! It sure does sound good. I'll have to try it out!
lacrenshaw 1 year ago said:
I am THE hazelnut lover of the universe! You just made my century, midge.. five five five five five!
Thanks, Lorraine