How to make it

  • In a soup pot on low heat, saute the garlic and cumin in the oil for a minute.
  • Becareful not to brown the garlic.
  • Stir in the tomato juice, fresh tomatoes, limejuice, and cilantro.
  • Bring to a simmer and continue to cook for several minutes.
  • Add Tabasco to taste.
  • Place the tortilla chips in large, shallow soup bowls, and ladle the soup over them.
  • NOTES : This soup is also delicious chilled. Saute the garlic and cumin as described.
  • Add the tomato juice, tomatoes, lime juice, cilantro and Tabasco, and refrigerate for about 1 1/2 hours or until ready to serve.
  • Omit the tortilla chips and top with cubes of fresh avocado.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome soup thanks bunches
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    " It was excellent "
    sparow64 ate it and said...
    i love this recipe...can't wait to try.
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