Recipe
Cheesy Cornbread Casserole Recipe
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Romedlab / All my dishes 1 year ago
Semi-home made. Goes well with salad or soup.
Prep:15m Cook:60m Servings:12
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 Romedlab |
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Ingredients
- 2 sticks butter, melted
- 1 can cream style corn
- 1 can whole kernel corn
- 1 c. sour cream
- 1 c. milk
- 2 eggs
- 1 15 oz. cornbread mix
- 1 1/4 c. shredded cheddar cheese
- 1/3 c. parmesan cheese
- 1/3 c. sugar
Directions
- Pre-heat oven to 320 degrees
- Buttered 9x9 baking dish
- Reserve 1/4 cup of shredded cheddar cheese
- Combine all ingredients except reserved cheese. Mix well until smooth.
- Transfer cornbread mixture onto buttered baking dish.
- Sprinkle remaining cheddar cheese on top.
- Bake for 1 hour or until knife comes out clean when inserted on the middle of the bread.
- Serve warm with butter on the side.
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momo_55grandma 1 year ago said:
Have made this recipe totally great recipe thanks high5
minitindel 1 year ago said:
WOW I LOVE THIS IT REALLY SOUNDS GREAT THANKS FOR SHARING IT ........
FIVE
TINK
jett2whit 1 year ago said:
Oh my! This sounds wonderful!
brianna 1 year ago said:
This sounds like a delicious cornbread. I can't wait to try it. 5 forks
momo_55grandma 9 months, 1 week ago said:
Made this recipe yesterday and am here to tell ya I'll never use a different corn casserole than this it is fabulous remarkable moist and a definite high5 over the top thanks friend