Recipe

Baked Fiery Chicken Strips Recipe


Baked Fiery Chicken Strips Recipe
If you like your chicken strips with heat then this is the one for you

Coffeebean5

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Ingredients
  • 2 tablespoons butter or margarine (melted)
  • 2 teaspoons liquid hot pepper sauce
  • 1 teaspoon cider vinegar
  • 2/3 cup yellow cornmeal
  • 1/4-1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 lb chicken tenders (chicken cut into strips)
  • Low-fat ranch dressing or bleu cheese salad dressing, for dipping

Directions
  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, mix butter, hot pepper, and vinegar and set aside.
  3. In a shallow dish, mix cornmeal, cayenne, and salt together.
  4. Dip chicken strips in melted butter mixture and coat with liquid ingredients.
  5. Roll chicken in cornmeal mixture after dipping in butter and coat evenly.
  6. Place chicken strips on a baking sheet and bake for 9-11 minutes at 400 degrees, flip over and bake an additional 5 minutes.
  7. When chicken is done juices will run clear.
  8. Serve and dip in dresssing if desired.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Sounds great Can't wait to make them for supper


This sounds like dinner tomorrow!


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