How to make it

  • Spray large skillet with Pam and heat up to medium.
  • Mix eggs, basil salt and pepper together and pour in skillet
  • Cut sausage into to quarters length-wise then make 1/4in slices across the quarters.
  • Add sausage to the top of the cooking egg mixture distributed evenly.
  • slice 6oz of pepper jack and distribute slices evenly across the top of the sausage and egg mixture.
  • Chop up the spinach and spread across top of the egg mixture.
  • Reduce heat to 2 or 3 and cover skillet to wilt the spinach.
  • Wrap the stack of 8 tortillas in a clean towel and sprinkle a bit of water on top of the towel. Warm towel wrapped tortillas in the microwave for 45 seconds. This makes rolling the burritos much easier.
  • To make distribution more even, using a spatula, I leave the egg mixture in the pan and slice it like a pie into 8 slices.
  • Place 1/8th of the mixture onto each tortilla and roll it up.
  • Burritos keep well wrapped up in the refridgerator for a week.
  • Calories: 177.25
  • Fat: 9.28
  • Carbs: 12.71
  • Protein: 17.04
  • Fiber: 6.13

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    Ho yah, sounds great. Love this kind of thing for breakfast. Will have it for breakfast as soon as I can get to the store. Thanks
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    " It was good "
    lacrenshaw ate it and said...
    Great idea, otter! Thanks.
    Was this review helpful? Yes Flag

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