Italian Breakfast Rollup Recipe

How to make it

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• Spray large skillet with Pam and heat up to medium.
• Mix eggs, basil salt and pepper together and pour in skillet
• Cut sausage into to quarters length-wise then make 1/4in slices across the quarters.
• Add sausage to the top of the cooking egg mixture distributed evenly.
• slice 6oz of pepper jack and distribute slices evenly across the top of the sausage and egg mixture.
• Chop up the spinach and spread across top of the egg mixture.
• Reduce heat to 2 or 3 and cover skillet to wilt the spinach.
• Wrap the stack of 8 tortillas in a clean towel and sprinkle a bit of water on top of the towel. Warm towel wrapped tortillas in the microwave for 45 seconds. This makes rolling the burritos much easier.
• To make distribution more even, using a spatula, I leave the egg mixture in the pan and slice it like a pie into 8 slices.
• Place 1/8th of the mixture onto each tortilla and roll it up.
• Burritos keep well wrapped up in the refridgerator for a week.
• Calories: 177.25
• Fat: 9.28
• Carbs: 12.71
• Protein: 17.04
• Fiber: 6.13