Rustic Turkey Tart
From lacrenshaw 15 years agoIngredients
- 1 (9-inch) pastry crust, homemade OR prepared, baked and cooled. shopping list
- 1 1/2 cups leftover turkey meat, cur into bite-sized pieces shopping list
- 3/4 cup crumbled blue cheese shopping list
- 4 FIRM pears, peeled, cored and diced shopping list
- 1/4 cup pecans, toasted and chopped shopping list
- 1/4 cup dried cranberries shopping list
- 1 cup sour cream shopping list
- 3 tablespoons heavy cream shopping list
- 1 tablespoon FRESH thyme shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 375 degrees F.
- Combine turkey, 1/2 cup blue cheese, pears, pecans, cranberries, sour cream, heavy cream and thyme in large bowl.
- Season with salt and pepper to taste.
- Transfer turkey mixture into baked and cooled pie shell.
- Sprinkle with remaining blue cheese.
- Bake until crust turns golden brown and cheese melts, about 20 minutes.
- Remove from oven.
- Allow to cool for 20 minutes.
- Serve warm or at room temperature.
- **Tart can be refrigerated for 24 hours. Bring to room temperature before serving.
The Rating
Reviewed by 6 people-
OMG !!!!!! HOW FUNNY YOUR PICTURE IS HAHAHA i love it !!!!
wow this recipe really sounds good bet you can add some of those 100 meatballs you have in the freezer hahahahaaha kidding lol
five
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
Turkey with pears? very interesting!
I wanna taste it.
Sagamisagami in London loved it -
Interesting! Sounds great, and best of all, different! I'm so original (not!) that my leftover turkey is all made up into turkey salad for sandwiches and turkey and dumpling soup!
grandmacooks in Somewhere In loved it
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