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Hungarian Goulash Recipe

Ingredients

How to make it

  • Cut the bacon into small pieces before adding to the pot.
  • If using pork, cut pork into cubes approximately the same size as the beef.
  • Add Bacon, Beef and Pork to a dutch oven and brown.
  • when meat is browned, add Onion, Caraway Seed, Red Wine, Tomatoes, Bay Leaves, Whole Cloves, Minced Garlic, Paprika, salt, Thyme and Cayenne pepper (the Cayenne and/or Tobasco is for heat only, if you dont tolerate heat in food it can be omitted)
  • Reduce to a simmer and cook slowly (covered). (at this point, it can be added to a crock pot if it cant be paid attention to on the stove)
  • The longer you let it cook, the better the flavors blend.
  • Before serving, add the additional 1/2 cp Red Wine and Sour Cream and stir in.
  • Serve with Spatzel or Egg Noodles
  • Hint - If you desire the flavor of red wine, and want it to be pronounced, cook uncovered and rehydrate the goulash as it reduces with additional red wine.

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The Cook

hartwiet North Chili, NY

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