How to make it

  • In skillet, brown ground beef, then drain
  • Add spaghetti sauce, mushrooms, salad dressing and water
  • Bring to boil
  • Reduce heat and simmer, stirring occasionally
  • Dumplings
  • In mixing bowl, blend flour baking powder and salt
  • In another mixing bowl, combine spinach, cheese, oil, egg, and milk and mix well
  • Add to dry ingredients and stir until just combined, adding more milk if needed to form soft dough
  • Drop dough by tbls. onto stew
  • Cover tightly and simmer until dumplings are fluffy, about 12-14 minutes

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Sounds so unique and delicious! Added to "crazy about greens" group.
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds delicious and satifying. Great post. Thanks
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  • pieplate 9 years ago
    I like this idea for dumplings. Any idea how they would be with less liquid, baked as bisquits?
    Was this review helpful? Yes Flag

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