Recipe

Spinach Dumpling Stew Recipe


Spinach Dumpling Stew Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
11 months, 2 weeks ago
I love soup in the winter and this is one of my favorites
Prep:15m Cook:30m Servings:6

Wynnebaer

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Ingredients
  • 1 lb. ground beef
  • 1 32. oz. jar spaghetti sauce
  • 1 4.5 oz jar sliced mushrooms
  • 2 tbls. bottled creamy Italian dressing
  • 1/4 cup water
  • Dumplings
  • 1 cup flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup frozen chopped spinach, (thawed, and squeezed to drain)
  • 1/2 cup Parmesan cheese, grated
  • 2 tbls. oil
  • 1 egg
  • 1/4-1/2 cup milk (start with 1/4 cup)

Directions
  1. In skillet, brown ground beef, then drain
  2. Add spaghetti sauce, mushrooms, salad dressing and water
  3. Bring to boil
  4. Reduce heat and simmer, stirring occasionally
  5. Dumplings
  6. In mixing bowl, blend flour baking powder and salt
  7. In another mixing bowl, combine spinach, cheese, oil, egg, and milk and mix well
  8. Add to dry ingredients and stir until just combined, adding more milk if needed to form soft dough
  9. Drop dough by tbls. onto stew
  10. Cover tightly and simmer until dumplings are fluffy, about 12-14 minutes

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Comments

pieplate 11 months, 2 weeks ago said:
I like this idea for dumplings. Any idea how they would be with less liquid, baked as bisquits?

dragonwings647 11 months, 2 weeks ago said:
Sounds delicious and satifying. Great post. Thanks

juels 11 months, 2 weeks ago said:
Sounds so unique and delicious! Added to "crazy about greens" group.


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