Recipe

Beer Cheese Bread Recipe

	Rivet / All my dishes 1 year ago This is my wife's recipe. She made it for me when we were dating and I have been hooked since. It's a staple in our home during the wintertime. The smell is so rich and comforting. Prep:30m Cook:50m Servings:8	Rivet
	warm homey comforting

Does this look good? Yeah! / Nope

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Ingredients

12 OZ Beer either lager (Bud, Bush etc) or Dark (Guinness)

Guinness gives the bread a dark rustic colour

1/2 Cup warm water

2 TBSP sugar

1 TBSP salt

2 TBSP butter

8 OZ grated Swiss or American cheese (Kraft Deli Slices) cut up

5-6 Cups flour

2 PKG regular yeast (not instant rise)

Directions

In a saucepan, combine beer, water, sugar, salt, butter & cheese

Over low/med, heat the mixture stirring often until it steams and cheese is melty. DO NOT BOIL

Remove from heat and let cool to lukewarm, about 100 Fahrenheit

In a large bowl combine 2 cups flour with yeast

Add warm cheese mixture (if it is too hot it'll kill your yeasties)

Combine well with wooden spoon

Stir in remaining flour to make a stiff bread dough

Knead properly

Let rise until double

Punch down and form into 2 loaves

Let these rise until double again

Bake at 350 degrees Fahrenheit for about 50 minutes or until they are done

Remove from oven

Rub the end of a butter stick over them and sprinkle lightly with Kosher salt.

Enjoy!

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Comments

lacrenshaw 1 year ago said:
This bread may just be wafting its aroma through our house soon, rivet. A five for you and some for your wife too!
Lorraine

mjcmcook 12 months ago said:
~Hello~
I am Not a 'Bread Baker' ~ but this
"5"FORK!!!!! recipe convinces me that I really
should overcome my 'fears' and give it a try~
Thanks for sharing~
~*~ mjcmcook ~*~

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