Recipe

Chili Mac Recipe

	Cdnloonytune / All my dishes 12 months ago While on holidays a few years ago, we had frozen "Chili Mac" entrees for a quick lunch, which we just loved. We could not find these anywhere in Canada so I created my own version. Prep:30m Cook:30m Servings:4	Cdnloonytun
	mexican garlicky pasta cheap tomatoey beans peppers

Does this look good? Yeah! / Nope

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Ingredients

3/4 cup elbow macaroni

1 lb lean ground beef

1 small onion, diced

2 cloves garlic, minced

1/2 cup chopped green pepper

14 oz can tomato sauce

14 oz can Heinz Baked Beans in Tomato Sauce

14 oz can diced tomatoes

1 Tbs chili powder

1/4 tsp ground cumin

1/2 tsp salt

1/4 tsp cayenne pepper (or to taste)

1/4 tsp black pepper

grated cheddar cheese

Directions

Preheat oven to 350°F

cook macaroni according to package directions, drain and set aside

meanwhile, in a large nonstick frypan, cook the beef, onion, garlic & green pepper over medium heat until meat is no longer pink, making sure to break up the beef into small pieces

stir in the tomato sauce, tomatoes, beans and seasonings

add macaroni to beef mixture

transfer to a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray

bake at 350°F for 25-30 minutes or until bubbly

sprinkle with cheese & bake 3-4 minutes longer or until cheese is melted

serve with a Caesar Salad & garlic toast

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