Recipe

Steaks With Balsamic-mustard Sauce Recipe


Steaks With Balsamic-Mustard Sauce Recipe Elle / All my dishes
1 year, 5 months ago
This is ridiculously easy, but SO delicious. It's one of those dinners you can get on the table very quickly after work, but tastes like you've spent way more time on it. From Everyday Food--my only change was to add a bit of butter at the end to f... More
Prep:15m Cook:15m Servings:4

Elle

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Ingredients
  • 1 Tbs olive oil
  • 4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick)
  • Coarse salt and ground pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup Dijon mustard
  • 1 tbsp butter

Directions
  1. Heat oil in a large skillet over high heat.
  2. Season steaks generously on both sides with salt and pepper; place in skillet.
  3. Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare.
  4. Transfer to a plate; cover with foil.
  5. Add vinegar to skillet; boil until syrupy, 1 to 2 minutes.
  6. Remove from heat; whisk in mustard and any accumulated juices from steaks, stir in butter.
  7. Serve sauce with steaks.

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Comments

lola1133 1 year, 3 months ago said:
Made this tonight for dinner-everyone in my family loved it!


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