Steaks with Balsamic-Mustard Sauce
From elle 16 years ago
- 15 minutes to make
- Serves 4
This is ridiculously easy, but SO delicious. It's one of those dinners you can get on the table very quickly after work, but tastes like you've spent way more time on it. From Everyday Food--my only change was to add a bit of butter at the end to finish the sauce.
Ingredients
- 1 Tbs olive oil shopping list
- 4 strip steaks (each 6 to 8 ounces and about 3/4 inch thick) shopping list
- coarse salt and ground pepper shopping list
- 1/2 cup balsamic vinegar shopping list
- 1/4 cup Dijon mustard shopping list
- 1 tbsp butter shopping list
How to make it
- Heat oil in a large skillet over high heat.
- Season steaks generously on both sides with salt and pepper; place in skillet.
- Cook, turning once, until browned, 2 to 3 minutes per side for medium-rare.
- Transfer to a plate; cover with foil.
- Add vinegar to skillet; boil until syrupy, 1 to 2 minutes.
- Remove from heat; whisk in mustard and any accumulated juices from steaks, stir in butter.
- Serve sauce with steaks.
The Rating
Reviewed by 3 people-
Made this tonight for dinner-everyone in my family loved it!
lola1133
in Youngstown loved it
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