Jamacian Flank Steak
From thegoldminer 15 years ago
- 6 minutes to make
- Serves 4
Great way to enjoy steak with a Jamaican flare. Marinade overnight for extra flavor if possible. If you like this or cook this please cudos to c_gomezmail
Ingredients
- • 2 lbs. beef flank steak shopping list
- • 1/4 cup packed brown sugar shopping list
- • 3 tablespoons orange juice shopping list
- • 3 tablespoons lime juice shopping list
- • 3 cloves garlic, minced shopping list
- • 1 piece (1 1/2 x 1 inches) fresh ginger, minced (use powdered ginger if fresh is not available, about teaspoon) shopping list
- • 2 teaspoons grated orange peel shopping list
- • 2 teaspoons lime peel shopping list
- • 1 teaspoon salt shopping list
- • 1 teaspoon black pepper shopping list
- • 1/4 teaspoon ground cinnamon shopping list
- • 1/8 teaspoon ground cloves shopping list
- • Shredded orange peel shopping list
- • Shredded lime peel shopping list
How to make it
- 1. Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond-shaped designs….. I would make the cuts 1/2 ich apart to more marinade into the meet.
- 2. Combine brown sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.....after grating the orange and lime, roll them on the counter to loosen up the juice. Then cut in half, squeeze as much as possible then use a spoon to break the rest of the juice from each half. I didn't strain the juice of pulp, just took any seeds out.
- 3. Add beef; turn to coat. Cover and refrigerate steak at least 2 hours….. Mine marinated about 4 hours on the counter.
- 4. Remove beef from marinade; discard marinade.
- 5. Grill beef over medium-hot heat about 6 minutes per side until medium-rare or to desired doneness….. I grilled over a open high flame, 3 minutes per side.
- 6. Garnish with shredded orange and lime peels.
- 7. We all got talking and I forgot to take a pic of the grilled steak so all I had to post where the left over slices. Everyone like the flavor, the orange was the most pronounced flavor.
- 8. I usually do flank steak with a marinade of teriyaki marinade, a little soy sauce, ginger and sliced green onions.
- 9.
Ingredients
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Grated
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Orange juice
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Use a spoon
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Ready to mix
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Mixed
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Sliced
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Marinated
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Oops almost gone
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Juicy - Final
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The Rating
Reviewed by 4 people-
Looks fabulous!
clbacon
in Birmingham loved it
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love the flavor and combo on this recipe. all the spices in it also.
momo_55grandma
in Mountianview loved it
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Love the flavors of this! Does look juicy and delicious! Very nice marinade. You make this sound so easy! Great step-by-step pictures!
juels
in Clayton loved it
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