Recipe

Jamacian Flank Steak Recipe

Add Step-by-Step Photos	Thegoldminer / All my dishes 1 year ago Great way to enjoy steak with a Jamaican flare. Marinade overnight for extra flavor if possible. If you like this or cook this please cudos to c_gomezmail Prep:10m Cook:6m Servings:4	Thegoldmine
	easy to make

Ingredients

Grated

Orange juice

Use a spoon

Ready to mix

Mixed

Sliced

Marinated

Oops almost gone

Juicy - Final

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Does this look good? Yeah! / Nope

Fans

momo_55gra

crabhappyc

clbacon

juels

Ingredients

• 2 lbs. beef flank steak

• 1/4 cup packed brown sugar

• 3 tablespoons orange juice

• 3 tablespoons lime juice

• 3 cloves garlic, minced

• 1 piece (1 1/2 x 1 inches) fresh ginger, minced (use powdered ginger if fresh is not available, about teaspoon)

• 2 teaspoons grated orange peel

• 2 teaspoons lime peel

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1/4 teaspoon ground cinnamon

• 1/8 teaspoon ground cloves

• Shredded orange peel

• Shredded lime peel

Directions

1. Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond-shaped designs….. I would make the cuts 1/2 ich apart to more marinade into the meet.

2. Combine brown sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish.....after grating the orange and lime, roll them on the counter to loosen up the juice. Then cut in half, squeeze as much as possible then use a spoon to break the rest of the juice from each half. I didn't strain the juice of pulp, just took any seeds out.

3. Add beef; turn to coat. Cover and refrigerate steak at least 2 hours….. Mine marinated about 4 hours on the counter.

4. Remove beef from marinade; discard marinade.

5. Grill beef over medium-hot heat about 6 minutes per side until medium-rare or to desired doneness….. I grilled over a open high flame, 3 minutes per side.

6. Garnish with shredded orange and lime peels.

7. We all got talking and I forgot to take a pic of the grilled steak so all I had to post where the left over slices. Everyone like the flavor, the orange was the most pronounced flavor.

8. I usually do flank steak with a marinade of teriyaki marinade, a little soy sauce, ginger and sliced green onions.

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Comments

clbacon 1 year ago said:
Looks fabulous!

momo_55grandma 1 year ago said:
Love the flavor and combo on this recipe. all the spices in it also.

juels 1 year ago said:
Love the flavors of this! Does look juicy and delicious! Very nice marinade. You make this sound so easy! Great step-by-step pictures!

thegoldminer 1 year ago said:
Thanks Julia. It is easy, but then everything I post is easy to make. JJ

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