Simple Mashed Turnips
From midgelet 15 years agoIngredients
- 5 lbs purple topped turnips shopping list
- butter shopping list
- sour cream shopping list
- salt and pepper shopping list
- fresh grated nutmeg shopping list
How to make it
- Cut of roots and stems from turnips
- Peel turnips and cut up or cube
- Place in pot, cover partially with water and bring to a boil and cover and cook until tender.
- Drain turnips very well
- Then mash by hand and season to taste.
- I used about 2 Tbs butter and 2 Tbs sour cream, salt and pepper and fresh nutmeg.
- I like the recipe when one can still taste the spiciness of the turnips, temepered by a little butter and nutmeg.!
People Who Like This Dish 3
- njspanteach Green Brook, NJ
- RXS Nowhere, Us
- michelle73 Melville, CA
- momo_55grandma Mountianview, AR
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
love Turnips tasty recipe thanks
momo_55grandma in Mountianview loved it -
I love turnips and eat them all the time! I really like the idea of the nutmeg and will try these out tomorrow!
michelle73 in Melville loved it
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