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Gingersnaps Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Combine flour, salt, cloves, ginger, cinnamon and baking soda in bowl.
  • Cream together the Crisco/butter and sugar until fluffy in bowl of mixer.
  • Blend in the beaten egg and the molasses.
  • Stir in the flour until blended.
  • Shape dough into 1 1/2" balls.
  • Roll balls in white sugar.
  • Place 3" apart on UNgreased baking sheet.
  • Flatten balls with your fingers.
  • Sprinkle with more sugar, if desired.
  • Bake for 8 to 10 minutes.
  • Remove from oven.
  • Let sit for 1 minute before removing from pan
  • Start again.
  • .

People Who Like This Dish 4
Reviews & Comments 1

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  • lovebreezy 15 years ago
    I was in need of more ginger cookies/snaps. I get motion sickness and the ginger helps so I always take some with me when I travel. Thanks for the post.
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