Recipe
Gingersnaps Recipe
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Lacrenshaw / All my dishes 1 year ago
One of my all-time favorite cookies has to be this gem! The bite that the ginger lends to this cookie is wonderful. Be sure to use a good grade of molasses in this recipe. Servings dependent on confectioner.
Prep:20m Cook:9m Servings:24
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 Lacrenshaw |
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3 teaspoons baking soda
- 3/4 cup Crisco BUT you know how I feel about butter
- 1 cup sugar
- 1 large egg, beaten
- 1/4 cup molasses
- sugar for rolling
Directions
- Preheat oven to 350 degrees F.
- Combine flour, salt, cloves, ginger, cinnamon and baking soda in bowl.
- Cream together the Crisco/butter and sugar until fluffy in bowl of mixer.
- Blend in the beaten egg and the molasses.
- Stir in the flour until blended.
- Shape dough into 1 1/2" balls.
- Roll balls in white sugar.
- Place 3" apart on UNgreased baking sheet.
- Flatten balls with your fingers.
- Sprinkle with more sugar, if desired.
- Bake for 8 to 10 minutes.
- Remove from oven.
- Let sit for 1 minute before removing from pan
- Start again.
- .
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lovebreezy 1 year ago said:
I was in need of more ginger cookies/snaps. I get motion sickness and the ginger helps so I always take some with me when I travel. Thanks for the post.