Moms Morning Muffins
From jo_jo_ba 16 years ago
- 35 minutes to make
- Serves 6
I made these with a breakfast meal-replacer drink mix for my mom, who never has time to slow down and actually eat something! She's a sucker for anything chocolate, and she adores bran muffins from coffee shops but without all the fat. Read more These are high in sugar, but also have a lot of fibre going for them and are very low in fat. Serving size is for jumbo muffin tins, it will make 12 regular muffins too (bake at 400F for 20 minutes). See less
Ingredients
- 2 cups Post 100% Bran cereal shopping list
- 1 packet (40g) Carnation Breakfast Anytime, chocolate flavour shopping list
- 1/4 cup Torani (or similar) vanilla-flavoured syrup (use sugar-free if you want) shopping list
- 1 cup hot water shopping list
- 1/4 cup skim milk shopping list
- 1 egg shopping list
- 1/3 cup unsweetened applesauce shopping list
- 1 tsp butter flavouring (optional, I use Wilton brand) shopping list
- 1 cup whole wheat flour shopping list
- 1/4 cup all-purpose flour shopping list
- 1 tbsp baking powder shopping list
- 1/4 tsp baking soda shopping list
- pinch salt shopping list
- 1/2 cup semisweet chocolate chips shopping list
How to make it
- Preheat oven to 375F. Grease 6 jumbo muffin cups.
- In a large bowl, combine cereal, breakfast powder, syrup, water, and milk. Stir well and allow to cool slightly.
- Add in egg, applesauce and butter flavour if using, beating well.
- In another bowl, whisk together flours, powder, soda, and salt.
- Stir flour gently into the bran mixture until just combined, fold in chocolate chips.
- Bake for 35-40 minutes, until they test done.
The Rating
Reviewed by 4 people-
Interesting. I would have never thought to fortify baked goods with instant breakfast powders. Another great, innovative treat from your kitchen!
boofie
in Salt Lake City loved it
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WooHoo! Breakfast will never be the same again! Thanks for sharing! 5!
annielikestocook
in Annacotty loved it
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nice recipe!
herby
in Albany loved it
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