Recipe

Moms Morning Muffins Recipe


Moms Morning Muffins Recipe
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I made these with a breakfast meal-replacer drink mix for my mom, who never has time to slow down and actually eat something! She's a sucker for anything chocolate, and she adores bran muffins from coffee shops but without all the fat. These are high... More

Jo_jo_ba

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Ingredients
  • 2 cups Post 100% Bran cereal
  • 1 packet (40g) Carnation Breakfast Anytime, Chocolate flavour
  • 1/4 cup Torani (or similar) vanilla-flavoured syrup (use sugar-free if you want)
  • 1 cup hot water
  • 1/4 cup skim milk
  • 1 egg
  • 1/3 cup unsweetened applesauce
  • 1 tsp butter flavouring (optional, I use Wilton brand)
  • 1 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp baking soda
  • pinch salt
  • 1/2 cup semisweet chocolate chips

Directions
  1. Preheat oven to 375F. Grease 6 jumbo muffin cups.
  2. In a large bowl, combine cereal, breakfast powder, syrup, water, and milk. Stir well and allow to cool slightly.
  3. Add in egg, applesauce and butter flavour if using, beating well.
  4. In another bowl, whisk together flours, powder, soda, and salt.
  5. Stir flour gently into the bran mixture until just combined, fold in chocolate chips.
  6. Bake for 35-40 minutes, until they test done.

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Comments


Interesting. I would have never thought to fortify baked goods with instant breakfast powders. Another great, innovative treat from your kitchen!


Amount Per Serving
Calories: 320.8
Total Fat: 6.7 g
Cholesterol: 36.7 mg
Sodium: 166.5 mg
Total Carbs: 64.1 g
Dietary Fiber: 12.0 g
Protein: 10.7 g


Sounds and looks so good! I like the fact that its low fat and has fiber! Thanks for sharing!


WooHoo! Breakfast will never be the same again! Thanks for sharing! 5!


Nice recipe!


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