How to make it

  • Preheat oven to 400F. Grease 12 muffin cups.
  • Stir together flours, sugar, baking powder, baking soda, salt and ginger. Set aside.
  • In large mixing bowl, combine cereal, juice and honey. Let stand 5 minutes.
  • Add egg and jam, beating well.
  • Add flour mixture and stir until just combined.
  • Add raisins and fold in gently.
  • Bake 20 minutes, then cool 10 minutes in tins before turning out onto wire racks.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    chefmeow ate it and said...
    What a great combination of ingredients. Love the sounds of this for sure. Great post my friend and a high 5.
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 189.2
    Total Fat: 1.0 g
    Cholesterol: 17.7 mg
    Sodium: 72.2 mg
    Total Carbs: 45.6 g
    Dietary Fiber: 5.9 g
    Protein: 4.4 g
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