Paula Deens Sausage Swirls
From pamelanava 15 years ago
- 20 minutes to make
- Serves 16
These are delicious little crowd pleasers that require little prep time. Great as appetizers or breakfast! (the prep time includes chilling the uncooked swirls in the fridge for 30 minutes)
Ingredients
- Two 8 oz cans refrigerated crescent dinner rolls shopping list
- 1 pound ground sausage, any flavor you prefer shopping list
How to make it
- Separate 1 can of dough and form into 4 rectangles.
- Firmly press perforations to seal.
- Take the uncooked sausage and cut into 8 chunks.
- Using 4 chunks of the sausage, spread thin layer on each rectangle.
- Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage.
- Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes.
- Cut each roll into 4 slices.
- Preheat oven to 375.
- Place sausage swirls 1/2 inch apart on ungreased baking sheet.
- Bake 18-20 minutes.
The Rating
Reviewed by 6 people-
Yummy, Thanks Pam! 55555!
lanacountry
in Macon loved it
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Sounds really easy, thanks
mango
in Marion loved it
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and how! yummy
jett2whit
in Union City loved it
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