Ingredients

How to make it

  • Separate 1 can of dough and form into 4 rectangles.
  • Firmly press perforations to seal.
  • Take the uncooked sausage and cut into 8 chunks.
  • Using 4 chunks of the sausage, spread thin layer on each rectangle.
  • Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage.
  • Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes.
  • Cut each roll into 4 slices.
  • Preheat oven to 375.
  • Place sausage swirls 1/2 inch apart on ungreased baking sheet.
  • Bake 18-20 minutes.

Reviews & Comments 6

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  • sandygalesmith 5 years ago
    Sounds good.
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    " It was excellent "
    txbackyardcook ate it and said...
    If Miss Paula is the chef of this recipe then it's got to be a 5+!
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    " It was excellent "
    jett2whit ate it and said...
    and how! yummy
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    " It was excellent "
    mango ate it and said...
    Sounds really easy, thanks
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  • binky67 6 years ago
    Very clever :-) and easy too.
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    " It was excellent "
    lanacountry ate it and said...
    Yummy, Thanks Pam! 55555!
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