Chavrie Creamy PolentaFrom corrinnej 8 years ago
How to make it
- • In a medium pot with high sides combine the water, milk, and bring to a boil over high heat.
- • Reduce the heat to low and slowly pour in the polenta while whisking constantly.
- • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
- • Stir in the Chavrie®,lemon zest and kosher salt.