Recipe

Chavrie Creamy Polenta Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 12 months ago This is really good as a side dish. Perfect for your vegetarian friends or anyone who loves the creamy, rich Italian classic Polenta. The goat cheese just layers that flavors with a zing! Prep:25m Cook:25m Servings:6	Corrinnej
	goat cheese italian polenta

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Ingredients

2 C water

2 C milk

1 cup medium polenta

1 Tbsp. chopped lemon zest

1 tsp Kosher salt

1 pkg. Chavrie fresh goat cheese (either pyramid-shaped or the log will work)

Directions

• In a medium pot with high sides combine the water, milk, and bring to a boil over high heat.

• Reduce the heat to low and slowly pour in the polenta while whisking constantly.

• Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.

• Stir in the Chavrie®,lemon zest and kosher salt.

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Comments

elgab89 12 months ago said:
Mmmm, I make something similar (Greek recipe) with feta, garlic and spinach. You gave me a great ideea!

chacha 12 months ago said:
Ohhhhhh, this looks delicious. Thank you so much for a lovely recipe. High 5.

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