How to make it

  • • In a medium pot with high sides combine the water, milk, and bring to a boil over high heat.
  • • Reduce the heat to low and slowly pour in the polenta while whisking constantly.
  • • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked.
  • • Stir in the Chavrie®,lemon zest and kosher salt.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    chacha ate it and said...
    Ohhhhhh, this looks delicious. Thank you so much for a lovely recipe. High 5.
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, I make something similar (Greek recipe) with feta, garlic and spinach. You gave me a great ideea!
    Was this review helpful? Yes Flag

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