How to make it

  • Preheat oven to 375.
  • Remove 20 whole leaves from cabbage and plunge into boiling water.
  • Cook until soft enough to fold about 5 minutes.
  • Drain and rinse with cool water and lay out on clean kitchen towel to continue cooling.
  • Combine beef, 1/2 cup crumbs, 1/4 cup parsley, red onion, sage, salt, pepper and eggs.
  • Mix well with hands.
  • Lay out cabbage leaves and place a medium handful of beef in lower center of each leaf.
  • Fold lateral sides inward and roll from base to form closed pocket out of each leaf.
  • In large ovenproof casserole place half the tomato sauce and all the white wine.
  • Lay cabbage rolls on top of sauce until covered with one layer.
  • Spoon remaining sauce over and bake 1 hour.
  • Remove and sprinkle with remaining bread crumbs and parsley then serve immediately.

Reviews & Comments 3

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    " It was excellent "
    goblue434 ate it and said...
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    " It was excellent "
    juels ate it and said...
    Love stuffed cabbage, this recipe sounds wonderful!
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  • binky67 9 years ago
    Nothing not to like here :-)
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