Lost Clam Pie Recipe

Lost Clam Pie

From chefmeow 15 years ago

LOST CLAM PIE I obtained this recipe from an estate sale when I purchased the family collection from the Omega Estate in Waxahachie, Texas in 1994.

Layer potatoes, onions, clams, chopped eggs and clam juice in uncooked pie crust.
Repeat layers twice ending with eggs and juice then cover with vented top crust.
Bake at 450 for 10 minutes then reduce heat to 350 and bake for 1 hour.

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" It was good "
rivet ate it and said...
Wow, I love clams and pies... this is unique. Do the potatoes stay fluffy (given utilizing homemade real potatoes) even with a top crust? Gads, I want to make this right now!
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chefmeow Garland, TX

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Reviewed by 1 people

Wow, I love clams and pies... this is unique. Do the potatoes stay fluffy (given utilizing homemade real potatoes) even with a top crust? Gads, I want to make this right now!

rivet in SW loved it