Recipe

Lost Clam Pie Recipe

	Chefmeow / All my dishes 1 year, 1 month ago LOST CLAM PIE I obtained this recipe from an estate sale when I purchased the family collection from the Omega Estate in Waxahachie, Texas in 1994. Prep:10m Cook:70m Servings:6	Chefmeow
	main fish seafood clam casserole potatoey eggy

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Ingredients

1-1/2 cups mashed potatoes

1 cup chopped onions cooked

1 cup minced clams drained with juice reserved

12 hard cooked eggs chopped

9 inch unbaked pie crust

Directions

Layer potatoes, onions, clams, chopped eggs and clam juice in uncooked pie crust.

Repeat layers twice ending with eggs and juice then cover with vented top crust.

Bake at 450 for 10 minutes then reduce heat to 350 and bake for 1 hour.

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Comments

rivet 1 year, 1 month ago said:
Wow, I love clams and pies... this is unique. Do the potatoes stay fluffy (given utilizing homemade real potatoes) even with a top crust? Gads, I want to make this right now!

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