How to make it

  • In a large saucepan, combine sweet potatoes, carrots, parsnips and cover with cold water.
  • Bring to a boil and simmer until tender, 15-20 mins.
  • Drain well and return to saucepan.
  • Pass the veggies through a potato ricer, or mash by hand.
  • Stir in the butter, sour cream, molasses, grated ginger, and half-and-half.
  • Salt and pepper to taste.

Reviews & Comments 1

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  • jgpgarrett 12 years ago
    This looks yummy - do you usually make this in the fall?
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