Recipe

Mashed Sweet Potatoes With Molasses Recipe


Mashed Sweet Potatoes With Molasses Recipe Erin / All my dishes
1 year, 5 months ago
A delicious accompaniment to any main course. The carrots and parsnips are a perfect complement to the sweet potatoes.
Prep:20m Cook:35m Servings:8

Erin

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Ingredients
  • 4 medium sweet potatoes (2 lbs. total), peeled and cut into 1-inch chunks
  • 8 small carrots (1 lb. total), peeled and cut into 1-inch chunks
  • 4 med. parsnips (1 lb. total), peeled and cut into 1-inch chunks
  • Salt
  • 4 tbsp unsalted butter, softened
  • 4 tbsp sour cream at room temp
  • 4 tbsp molasses
  • 4 tbsp grated fresh ginger
  • 1/4 cup warmed half-and-half
  • freshly ground pepper

Directions
  1. In a large saucepan, combine sweet potatoes, carrots, parsnips and cover with cold water.
  2. Bring to a boil and simmer until tender, 15-20 mins.
  3. Drain well and return to saucepan.
  4. Pass the veggies through a potato ricer, or mash by hand.
  5. Stir in the butter, sour cream, molasses, grated ginger, and half-and-half.
  6. Salt and pepper to taste.

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Comments

jgpgarrett 1 year, 4 months ago said:
This looks yummy - do you usually make this in the fall?


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