Ingredients

How to make it

  • Combine milk, pecans, and dates.
  • Cook over very low heat until mixture thickens (15-20 minutes).
  • Let cool.
  • Put spoonful on Ritz crackers.
  • Bake at 350 degrees for 8 minutes.
  • Let cool.
  • Topping
  • (Makes enough for 2 batches)
  • 1 (8 oz.) pkg. cream cheese
  • 4 teaspoons vanilla
  • 1 lb. powdered sugar
  • Mix cream cheese, margarine, vanilla, and powdered sugar.
  • Put on top of date mixture.
  • Refrigerate to set up frosting.
  • Makes 5 dozen.

Reviews & Comments 4

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    " It was excellent "
    linda1000 ate it and said...
    My mother-in-law made these for Christmas back in 1981 when I was pregnant with my 1st daughter. I ate so many she had to hide them in the garage. But my craving for these was so strong that I turned into a regular Sherlock Holmes and located them every time!
    Nice try grandma Evie, nice try :)
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    " It was excellent "
    herby ate it and said...
    I like it!
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    " It was excellent "
    jett2whit ate it and said...
    yummy little snackers! Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks Blue high5
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    " It was excellent "
    meals4abby ate it and said...
    These sound great. I love the idea of mixing up the dates and nuts with the condensed milk to make a spread. What a nice addition to your holiday parites.
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