How to make it

  • Preheat oven to 425° F.
  • Beat eggs in large bowl. Mix sugar, cinnamon, salt, ginger, cloves, nutmeg, and orange zest in small bowl. Stir into eggs and mix well. Mix in pumpkin. Gradually stir in evaporated milk.
  • Pour into pie shell.
  • Bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Love your additions to this classic recipe, especially the orange peel! It should compliment the pie nicely!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    I agree - no way to skip the whipped cream on this one!
    Was this review helpful? Yes Flag
  • ttaaccoo 9 years ago
    sounds delish! thanks for your twists!! 555 trish
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes