Turtle Pumpkin Pie
From fizzle3nat 15 years ago
- 75 minutes to make
- Serves 10
From Kraft Foods. A rich and fluffy pumpkin pie and very easy! No baking leaves your oven free during the busy holiday season. The pecans and caramel add richness.
Ingredients
- 1/4 c. plus 2 TBSP. caramel ice cream topping, divided shopping list
- 1 graham cracker pie crust shopping list
- 1/2 c. plus 2 TBSP. toasted pecan pieces, divided shopping list
- 1 c. cold milk shopping list
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix shopping list
- 1 c. canned pumpkin shopping list
- 1 tsp. ground cinnamon shopping list
- 1/2 tsp. ground nutmeg shopping list
- 1 tub (8 oz.) whipped topping, thawed, divided shopping list
How to make it
- Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c. pecans.
- Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 c. whipped topping. Spread into crust.
- Refrigerate at least 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving.
People Who Like This Dish 3
- turtle66 Sacramento, CA
- jeffsgirl Medford, OR
- lanijoy Olympia, WA
- fizzle3nat Waterville, WA
- Show up here?Review or Bookmark it! ✔
turtle66The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "