Barbecue Chicken Meatball appetizers
From peetabear 15 years ago
- 10 minutes to make
- Serves 6
I haven't tried this recipe yet... but it is on my list for the holiday buffets... I don't know what buffalo sauce is but I think you could use any of your favorite sauces, to change the flavors... that way you get many different tastes from one recipe. Read more .. the recipe and photo are courtesy of Epicurious oct. 08 See less
Ingredients
- 1 pound ground chicken shopping list
- 2/3 cup corn-bread crumbs or bread crumbs shopping list
- 1 egg shopping list
- 1 teaspoon chili powder shopping list
- 1 small onion, grated and drained shopping list
- 1/2 teaspoon paprika (optional) shopping list
- 1 teaspoon kosher salt shopping list
- 2 tablespoons applesauce shopping list
- 2 tablespoons olive oil shopping list
- 1 cup barbecue sauce or buffalo sauce shopping list
How to make it
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
- 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve
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- Tip: When making meatballs, keep a bowl of water nearby to dunk your hands in, so the mixture doesn't stick to your hands.
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- If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.
elgab89
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" It was excellent "