Ingredients

How to make it

  • 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
  • 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
  • 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve
  • ..........................................................................................................................
  • Tip: When making meatballs, keep a bowl of water nearby to dunk your hands in, so the mixture doesn't stick to your hands.
  • ........................................................................................................................
  • If you have trouble getting the chicken mixture to roll into balls, chill it for up to 30 minutes or add another 1/4 cup of crumbs.

Reviews & Comments 2

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  • binky67 5 years ago
    I love these little guys, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    oh, yeah - this is fab for New Year! Saved!
    Was this review helpful? Yes Flag

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