Oyster Dressing
From clbacon 16 years ago
- 60 minutes to make
- Serves 6
This is a favorite for the holidays but I crave it other times of the year as well. Even those who say they don't like oysters will LOVE this dressing. And by the way...we call it dressing, not stuffing, in the South!
Ingredients
- One pan of corn bread - no sugar! shopping list
- One cup celery, chopped shopping list
- One onion, chopped shopping list
- One bunch of green onions, chopped - bottoms and tops shopping list
- One green pepper, chopped shopping list
- butter shopping list
- One can of cream of mushroom soup shopping list
- One 8 ounce container of oysters with juices shopping list
- One egg shopping list
- parsley shopping list
- sage shopping list
- thyme shopping list
- hot sauce shopping list
- chicken broth shopping list
How to make it
- Make a pan of corn bread in a cast iron skillet;
- Let it cool, or even let it sit out overnight to get stale;
- Break up the corn bread with your hands in a large bowl;
- In a saute pan, melt butter and cook the veggies until slightly wilted;
- Dump the veggies into the bowl with the corn bread;
- Add the mushroom soup, the egg, and the seasonings, then mix;
- Fold in the oysters with their juices;
- Add chicken broth if it looks too dry;
- Bake in a greased casserole for one hour or until the top is a golden brown and the inside is "set".
- Keep in mind that the amounts in this recipe are not exact so experiment and use what tastes good to you!
The Rating
Reviewed by 3 people-
Well, I LOVE oysters. and great recipe thanks. Now, we call it dressing when it is baked apart from bird.....but if you stuff the bird with it...we call it stuffing and the big question is...who cares what we call it? Not when the recipe is this good...more
mystic_river1
in Bradenton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "