Recipe
Oyster Dressing Recipe
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Clbacon / All my dishes 1 year ago
This is a favorite for the holidays but I crave it other times of the year as well. Even those who say they don't like oysters will LOVE this dressing. And by the way...we call it dressing, not stuffing, in the South!
Prep:30m Cook:60m Servings:6
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 Clbacon |
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Fans
Ingredients
- One pan of corn bread - no sugar!
- One cup celery, chopped
- One onion, chopped
- One bunch of green onions, chopped - bottoms and tops
- One green pepper, chopped
- Butter
- One can of cream of mushroom soup
- One 8 ounce container of oysters with juices
- One egg
- Parsley
- Sage
- Thyme
- Hot sauce
- Chicken broth
Directions
- Make a pan of corn bread in a cast iron skillet;
- Let it cool, or even let it sit out overnight to get stale;
- Break up the corn bread with your hands in a large bowl;
- In a saute pan, melt butter and cook the veggies until slightly wilted;
- Dump the veggies into the bowl with the corn bread;
- Add the mushroom soup, the egg, and the seasonings, then mix;
- Fold in the oysters with their juices;
- Add chicken broth if it looks too dry;
- Bake in a greased casserole for one hour or until the top is a golden brown and the inside is "set".
- Keep in mind that the amounts in this recipe are not exact so experiment and use what tastes good to you!
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mystic_river1 8 months, 3 weeks ago said:
Well, I LOVE oysters. and great recipe thanks. Now, we call it dressing when it is baked apart from bird.....but if you stuff the bird with it...we call it stuffing and the big question is...who cares what we call it? Not when the recipe is this good!Great post!
pipit13 7 months, 1 week ago said:
LOL, I love you comment mystic river1. You are so right. This sounds great. Love dressing, and Thanksgiving or Christmas would not be without it.
My Grandmother made oyster dressing always, but very different.