Date Nut Cookies
From blueeyes68ky 16 years ago
- 10 minutes to make
- Serves 0
From our Electric magazine by Jimmie L. Crick West Kentucky RECC. Makes 2 dozen.
Ingredients
- 1/2 cup margarine shopping list
- 1/2 cup brown sugar shopping list
- 1/2 cup white sugar shopping list
- 1/2 teaspoon soda shopping list
- 1/2 teaspoon salt shopping list
- 1 egg, beaten shopping list
- 2 cups flour shopping list
- FILLING shopping list
- 1/2 lb. dates shopping list
- 1/3 cup water shopping list
- 1/2 cup sugar shopping list
- 1/2 cup chopped nuts shopping list
How to make it
- To make filling, bring dates, water, and sugar to a boil and boil for 5 minutes.
- When slightly cool, add nuts.
- For cookies, cream margarine, sugars, and egg together.
- Mix dry ingredients together and add to creamed ingredients to form dough.
- (If dough is too dry, add a few drops of water at a time.)
- Roll out between wax paper to 8x10 inches.
- Spread filling on dough and roll up like jelly roll.
- Wrap in wax paper and put in refrigerator.
- When cool, cut 1/4-inch slices off ends.
- Place on lightly greased baking sheet.
- Bake at 350 degrees for 10-15 minutes.
- Makes 2 dozen.
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- Note from writer: "I like this recipe because you can keep it in the refrigerator and slice off as much as you need.
- The unused portion keeps well until you are ready to use it.
- My family really enjoys this cookie."
People Who Like This Dish 6
- herby Albany, NY
- michelle73 Melville, CA
- magali777 Mexico, MX
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- juels Clayton, NC
- jeffsgirl Medford, OR
- ttaaccoo Buffalo, NY
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 5 people-
great recipe, thanks!
magali777
in Mexico loved it
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I love these cookies! I can never eat just one. Or two. Ok or six LOL!
michelle73
in Melville loved it
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This sounds like a delicious cookie, and I like your tip about slicing as much as needed at a time! Saved, and high 5!
juels
in Clayton loved it
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