Recipe

Date Nut Cookies Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year ago From our Electric magazine by Jimmie L. Crick West Kentucky RECC. Makes 2 dozen. Cook:10m Servings:0	Blueeyes68k
	cookies date nut cookies

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Fans

herby

juels

michelle73

magali777

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Ingredients

1/2 cup margarine

1/2 cup brown sugar

1/2 cup white sugar

1/2 teaspoon soda

1/2 teaspoon salt

1 egg, beaten

2 cups flour

FILLING

1/2 lb. dates

1/3 cup water

1/2 cup sugar

1/2 cup chopped nuts

Directions

To make filling, bring dates, water, and sugar to a boil and boil for 5 minutes.

When slightly cool, add nuts.

For cookies, cream margarine, sugars, and egg together.

Mix dry ingredients together and add to creamed ingredients to form dough.

(If dough is too dry, add a few drops of water at a time.)

Roll out between wax paper to 8x10 inches.

Spread filling on dough and roll up like jelly roll.

Wrap in wax paper and put in refrigerator.

When cool, cut 1/4-inch slices off ends.

Place on lightly greased baking sheet.

Bake at 350 degrees for 10-15 minutes.

Makes 2 dozen.

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Note from writer: "I like this recipe because you can keep it in the refrigerator and slice off as much as you need.

The unused portion keeps well until you are ready to use it.

My family really enjoys this cookie."

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Comments

magali777 1 year ago said:
Great recipe, thanks!

ttaaccoo 1 year ago said:
These sound easy and delicious! thanks 55555

michelle73 1 year ago said:
I love these cookies! I can never eat just one. Or two. Ok or six LOL!

juels 1 year ago said:
This sounds like a delicious cookie, and I like your tip about slicing as much as needed at a time! Saved, and high 5!

lasaf 1 year ago said:
I love dates and cookie dough. Keeping the dough in the fridge would probably not be an option. Baking them wouldn't slow me down much either.-Lori

dollhead 1 year ago said:
Another winning recipe!

herby 12 months ago said:
Oh, love these!

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