One of a Kind Spiced Carrot Orange Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 6
ONE OF A KIND SPICED CARROT ORANGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cunningham Estate in Seven Points, Texas in 1999.
Ingredients
- 2 pounds carrots thinly sliced shopping list
- 2 tablespoons peanut oil shopping list
- 2 cups chopped white onions shopping list
- 2 large celery stalks diced shopping list
- 4 cups water shopping list
- 1-1/2 cups fresh orange juice shopping list
- 1/4 cup dry white wine shopping list
- 1 teaspoon cumin shopping list
- 1 teaspoon coriander shopping list
- 1 teaspoon ginger shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 cup soymilk shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons freshly minced parsley shopping list
- 3 tablespoons minced scallions shopping list
How to make it
- Reserve and set aside 1/2 pound carrots.
- Heat oil in large soup pot then sauté onions and celery until golden.
- Add all remaining ingredients except reserved carrots.
- Bring to a boil then cover and simmer over moderate heat until vegetables are tender.
- Puree until smooth then return to low heat and simmer 20 minutes.
- Let stand several hours before serving.
- Just before serving steam reserved carrots until tender and stir into soup.
People Who Like This Dish 4
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