Recipe

Marlboro Chuck Wagon Stew Recipe


Marlboro Chuck Wagon Stew Recipe Chefmeow / All my dishes
11 months, 4 weeks ago
MARLBORO CHUCK WAGON STEW This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Seven Points, Texas in 1986.
Prep:10m Cook:150m Servings:6

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Ingredients
  • 2-1/2 pounds beef stew meat
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 3 tablespoons vegetable shortening
  • 2 white onions sliced
  • 1 clove garlic minced
  • 28 ounce can tomatoes undrained
  • 3 tablespoons chili powder
  • 1 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon crushed red pepper
  • 2 cups cubed potatoes
  • 2 cups sliced carrots

Directions
  1. Coat beef in mixture of flour, paprika and 1 teaspoon chili powder and salt.
  2. Brown in melted shortening in a large Dutch oven.
  3. Add onions and garlic then cook until soft.
  4. Add tomatoes, chili powder, cinnamon, cloves and crushed red pepper.
  5. Cover and simmer 2 hours then add potatoes and carrots.
  6. Cook until vegetables are done.

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Comments

ebowvideo 11 months, 4 weeks ago said:
This sounds really good. I'm going to try it with venison next week.

otterpond 11 months, 4 weeks ago said:
That sounds a proper beef stew. Perfect for this time of year. OOO Venison would be terrific!

dragonwings647 11 months, 4 weeks ago said:
Cinnamon and cloves- haven't tried that in a stew before. Sounds like it might be greally good though. Thanks

lacrenshaw 11 months, 4 weeks ago said:
I'll stick with the beef for this good-sounding post, meow. Thanks and a high 5!
Lorraine

22566 11 months, 4 weeks ago said:
Really Nice sounding Stew,great on one of these cold,cold, days.

Thank-you

kind Regards


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