Recipe

Ham Cream Cheese And Pickle Roll Ups Recipe

	Momoften / All my dishes 12 months ago This is an easy appetizer to throw together. It is usually the first to go. I can think of many ways to alter it, so have fun. Prep:20m Servings:12	Momoften
	pickles ham creamcheese

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morninlite

jett2whit

Ingredients

1 pound ham (approx. 12 slices), lunch meat style - rectangular or square slices

1 - 8 ounce package cream cheese, softened

1 jar midget dill pickles

Directions

Lay out the ham slices on a cutting board or mat.

Stir the cream cheese until easily spreadable.

Spread a thin layer of cream cheese on the ham. (This can be tricky if the ham is really wet. I let sit out while I am stirring the cream cheese and getting out the plastic wrap. You could pat dry if needed.)

Cut the ends of the pickles and then lay side by side onto the cream cheese, about an 1/2-inch from the edge. (Use the long edge if your ham is rectangular.)

Roll up the ham.

Wrap by rolling in plastic wrap.

Put into the refrigerator, at least a couple of hours or over night is best.

Unwrap the roll and slice (you get slices that fall apart because of the ends of the pickles, but are good to eat!) into 1/2-inch slices and arrange on a plate or platter.

Alterations:

To avoid pickle ends, chop the pickles sprinkle over cream cheese or mix into the cream cheese.

Add garlic, chives, parsley, etc to the cream cheese.

Use thin slices salami or other rollable meat.

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Comments

jett2whit 11 months, 4 weeks ago said:
These are a great football/halftime snack!

22566 11 months, 4 weeks ago said:
Nice wrap to warrant a rave review.

Neat recipe,Thank-you!

Hope you and your family have a good evening.

Kind Regards

morninlite 11 months, 3 weeks ago said:
These are sooo good!!

lovebreezy 9 months, 1 week ago said:
I have to try these. Now I just need an event.

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