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Corn and Bean Chowder Recipe

Ingredients

How to make it

  • Heat oil in a pot on medium and cook onions and peppers until tender. Sprinkle with flour and stir until flour browns.
  • Add hot milk slowly while stirring until mixture thickens. Add remaining ingredients and gently simmer on low until thick and bubbly. Serve hot.

Reviews & Comments 2

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    " It was excellent "
    debbie919 ate it and said...
    Sounds really good...saving for future soup attacks...thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    I would probably change up the black beans since thay aren't a fave here but, like you, I am a corn freak, chef. Five for you, dude.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

chefboriqua Paterson, NJ

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