Recipe

Garlic Orange Beef Recipe


Garlic Orange Beef Recipe
Garlic and orange juice flavor this tender beef dish served over hot cooked noodles

Paulasue1

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Ingredients
  • 3 TBS. vegetable oil, divided
  • 1 pound boneless beef sirloin steak, thinly sliced
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1 tsp. orange peel cut in 1- inch long thin strips
  • 1 can (10 3/4 oz.) Campbell's condensed beefy mushroom soup
  • 1/3 cup water
  • 1/4 cup tomato paste
  • 1/4 cup orange juice
  • 2 TBS. molasses
  • 1/8 tsp. black pepper
  • Hot cooked noodles.

Directions
  1. In a 10- inch skillet over high heat, in 2 TBS. hot oil, cook half of the beef until color just changes, stirring often. Transfer beef to bowl. Repeat with remaining beef.
  2. Reduce heat to medium. In remaining oil, cook onion, garlic and orange peel 3 minutes, stirring often.
  3. Stir in soup, water, tomato paste, orange juice, molasses and pepper. Heat to boiling. Reduce heat to low and simmer 5 minutes. Add beef and cook 5 minutes more, stirring occasionally. Serve over noodles. Makes 3 ½ cups.

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Comments


Fantastic recipe love the flavor of orange in this, great combo thanks


Sounds fantastic hon. Thank you for posting.


This sounds absolutly marvalous. Great post. Thanks


Oh, this is delish! Marvelous ingredients! 5!


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