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How to make it

  • Mix sugar, mustard, flour and salt. Dissolve beef bouillon cube in the hot water. Add vinegar. Mix liquid with dry ingredients. Add beaten eggs. Cook in top of double boiler over hot water until consistency of soft custard. Cool. Serve at room temperature. Refrigerate . Will store in frig. for a long time. Hostess for party can prepare this a week or 2 before the date.

Reviews & Comments 3

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  • elgourmand 5 years ago
    Great Sauce.RJ
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    " It was excellent "
    callcenterguy ate it and said...
    I love mustard! More than Ketchup actually. :D
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    " It was excellent "
    elgab89 ate it and said...
    This is wonderful, thank you for posting it!
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