Mustard Sauce
From ttaaccoo 15 years ago
- 25 minutes to make
- Serves 15
This is my mother's recipe she got from a British friend in the 1950s. It is the star of any holiday meal with a ham. This would be a great second "dipper" with the meatball , hot dog,or sausage sauce made with grape jelly.
Ingredients
- 1 cup brown sugar shopping list
- 1/4 cup dry mustard--Colman's Mustard (and yes, 4 Tablespoons) shopping list
- 1 tsp. flour shopping list
- 1/4 tsp. salt shopping list
- beef bouillon cube shopping list
- 1/2 cup hot water shopping list
- 1/2 cup apple cider vinegar shopping list
- 2 eggs, beaten shopping list
How to make it
- Mix sugar, mustard, flour and salt. Dissolve beef bouillon cube in the hot water. Add vinegar. Mix liquid with dry ingredients. Add beaten eggs. Cook in top of double boiler over hot water until consistency of soft custard. Cool. Serve at room temperature. Refrigerate . Will store in frig. for a long time. Hostess for party can prepare this a week or 2 before the date.
The Rating
Reviewed by 2 people-
This is wonderful, thank you for posting it!
elgab89
in Toronto loved it
-
I love mustard! More than Ketchup actually. :D
callcenterguy
in Malabon loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "