Recipe

Mustard Sauce Recipe

	Ttaaccoo / All my dishes 11 months, 2 weeks ago This is my mother's recipe she got from a British friend in the 1950s. It is the star of any holiday meal with a ham. This would be a great second "dipper" with the meatball , hot dog,or sausage sauce made with grape jelly. Prep:10m Cook:25m Servings:15	Ttaaccoo
	easy everyone enjoys

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Ingredients

1 cup brown sugar

1/4 cup dry mustard--Colman's Mustard (and yes, 4 Tablespoons)

1 tsp. flour

1/4 tsp. salt

beef bouillon cube

1/2 cup hot water

1/2 cup apple cider vinegar

2 eggs, beaten

Directions

Mix sugar, mustard, flour and salt. Dissolve beef bouillon cube in the hot water. Add vinegar. Mix liquid with dry ingredients. Add beaten eggs. Cook in top of double boiler over hot water until consistency of soft custard. Cool. Serve at room temperature. Refrigerate . Will store in frig. for a long time. Hostess for party can prepare this a week or 2 before the date.

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