Recipe

Slowcooker Mussaman Curry Recipe

	Jasmar0281 / All my dishes 11 months, 3 weeks ago This is like a thai mussaman curry cooked in a slow cooker and very delicious. Use the type of curry powder to vary the heat and flavor. Prep:15m Cook:180m Servings:4	Jasmar0281
	easy delicious beef curry thai potato

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Ingredients

1 - 1/4 lbs. Chuck beef cut into stew bits

2 medium Potatoes

1 small Onion

3 cloves Garlic smashed, depappered and minced

1 can Coconut milk

1/4 cup Peanut butter

2 cup Beef broth

2 Tbs. Butter

3 Tbs. Curry powder (red, yellow, mild - depending on taste)

3 Tbs. Demerara, or brown sugar

3 Tbs. Thai fish sauce.

1/2 cup Peanuts, dry roaster and unsalted

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Rice for serving

Directions

Chop the beef into stew bit. Prep the garlic. Chop the potatoes into large chunks. Chop the onion coarsely.

Put the potatoes and onions into the crock pot (don’t turn it on yet).

Melt the butter and brown the beef and garlic together in batches if necessary. Add this to the pot. Return the browning pan to the heat and add coconut milk, peanut butter and curry powder. Melt everything together into a smooth paste and bring to a simmer. Add this liquid to the pot and turn the crock pot on.

Add the fish sauce, sugar and beef stock. Stir well, cover and cook.

Cook on high for 2 – 3 hours on low for 4 – 6 hours.

Add the peanuts in the last thirty minutes for best texture.

Serve over hot scented white rice.

Eat and enjoy.

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