Slowcooker Mussaman Curry
From jasmar0281 15 years agoIngredients
- 1 - 1/4 lbs. Chuck beef cut into stew bits shopping list
- 2 medium potatoes shopping list
- 1 small onion shopping list
- 3 cloves garlic smashed, depappered and minced shopping list
- 1 can coconut milk shopping list
- 1/4 cup peanut butter shopping list
- 2 cup beef broth shopping list
- 2 Tbs. butter shopping list
- 3 Tbs. curry powder (red, yellow, mild - depending on taste) shopping list
- 3 Tbs. Demerara, or brown sugar shopping list
- 3 Tbs. Thai fish sauce. shopping list
- 1/2 cup peanuts, dry roaster and unsalted shopping list
- --- shopping list
- rice for serving shopping list
How to make it
- Chop the beef into stew bit. Prep the garlic. Chop the potatoes into large chunks. Chop the onion coarsely.
- Put the potatoes and onions into the crock pot (don’t turn it on yet).
- Melt the butter and brown the beef and garlic together in batches if necessary. Add this to the pot. Return the browning pan to the heat and add coconut milk, peanut butter and curry powder. Melt everything together into a smooth paste and bring to a simmer. Add this liquid to the pot and turn the crock pot on.
- Add the fish sauce, sugar and beef stock. Stir well, cover and cook.
- Cook on high for 2 – 3 hours on low for 4 – 6 hours.
- Add the peanuts in the last thirty minutes for best texture.
- Serve over hot scented white rice.
- Eat and enjoy.
People Who Like This Dish 7
- justlikemikey Nowhere, Us
- primwillow Chester, IL
- shibattou Fort Mohave, AZ.
- gwbaskin Edmonton, CA
- tsilge Roseville, MN
- adriannla Shreveport, LA
- romedlab Los Angeles, CA
- jasmar0281 MO
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This sounds delish! I can't wait to try this dish. Thanks for sharing.
romedlab in Los Angeles loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments