Recipe

Armenian Catfish Fillets Recipe

	Chefmeow / All my dishes 12 months ago Easy seafood dish sure to please all the catfish lovers in your love. Bursting with flavors and easy to make. Enjoy Prep:10m Cook:45m Servings:4	Chefmeow
	easy main fish seafood catfish potatoes garlic wine basil tomatoes

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Ingredients

4 catfish fillets

1/2 cup sliced carrots

1/2 cup sliced celery

1 cup largely diced potatoes

1/2 cup chopped parsley

1 teaspoon minced garlic

3/4 cup extra virgin olive oil

1 cup white wine

1 teaspoon chopped fresh basil

1/2 cup ready cut tomatoes

1 tablespoon salt

1 teaspoon freshly ground black pepper

1 large lemon sliced into rounds

Directions

Place the fish on a large sheet of foil or parchment paper.

Make sure the foil is large enough to completely cover the fish when folded.

Place vegetables around fish then shake wine and olive oil together in a jar to make an emulsion.

Pour this over the fish then sprinkle fish with parsley, basil, garlic, salt and pepper.

Garnish top of fish with lemon slices.

Fold over foil all around fish and make sure it has a tight fit so liquid will not boil out.

Bake at 325 for 45 minutes.

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Comments

elgab89 12 months ago said:
I love catfish - and this recipe sounds delicious

theoldrecluse 12 months ago said:
I like your halo! Or is it a crown? Well earned! Five:}

angelinaw 11 months, 4 weeks ago said:
Love the recipe and another yummy way to add fish into my life! Thank you for sharing and high five!

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