Recipe

Lemon Salmon Fillets Recipe


Lemon Salmon Fillets Recipe Chefmeow / All my dishes
11 months, 1 week ago
This is an awesome salmon recipe. So easy to make, yet so great in the flavor department. We eat this at least once a month and it never gets old. Enjoy
Prep:10m Cook:45m Servings:4

Chefmeow

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Ingredients
  • 4 salmon fillets
  • 1/2 cup sliced carrots
  • 1/2 cup sliced celery
  • 1 cup largely diced potatoes
  • 1/2 cup chopped parsley
  • 1 teaspoon minced garlic
  • 3/4 cup extra virgin olive oil
  • 1 cup white wine
  • 1 teaspoon chopped fresh basil
  • 1/2 cup ready cut tomatoes
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 large lemon sliced into rounds

Directions
  1. Place the fish on a large sheet of foil or parchment paper.
  2. Make sure the foil is large enough to completely cover the fish when folded.
  3. Place vegetables around fish then shake wine and olive oil together in a jar to make an emulsion.
  4. Pour this over the fish then sprinkle fish with parsley, basil, garlic, salt and pepper.
  5. Garnish top of fish with lemon slices.
  6. Fold over foil all around fish and make sure it has a tight fit so liquid will not boil out.
  7. Bake at 325 for 45 minutes.

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Comments

donman 11 months, 1 week ago said:
I can't wait to try this one. Thanks :)

krumkake 11 months, 1 week ago said:
That sounds really good, Cat - this one will have to be on the table soon...love salmon!

theoldrecluse 11 months, 1 week ago said:
Would this recipe work with pike or pickerel?
Sounds good and five.


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