How to make it

  • Preheat oven to 350 then rub roast with rosemary, pepper and 1 teaspoon of the salt.
  • Place roast in shallow pan and roast 70 minutes then remove from oven and let stand 10 minutes.
  • While meat is resting combine sugar and cornstarch in a medium saucepan.
  • Stir in pineapple and orange juices and cook stirring over medium heat until mixture thickens.
  • Remove from heat and stir in cloves, lemon juice and remaining salt.
  • Slice roast and serve with sauce then garnish with strawberries.

Reviews & Comments 2

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  • theoldrecluse 9 years ago
    I just happen to have a huge pork roast in the freezer. This sounds like We'll be having it for supper tonight. Five!
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    " It was excellent "
    dragonwings647 ate it and said...
    Sounds exotic and yummy. Thanks
    Was this review helpful? Yes Flag

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