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Cantonese Short Ribs Recipe

Ingredients

How to make it

  • Preheat oven to 350 then season ribs with salt and pepper.
  • Lay across a rack in a roasting pan or baking sheet and bake 10 minutes.
  • In a small bowl combine water, lemon juice and red pepper flakes.
  • Brush over top side of ribs and bake an additional 10 minutes.
  • Turn then brush again and bake 10 minutes more then set aside to cool.
  • Combine marinade ingredients in a large bowl then add roasted ribs and toss to coat.
  • Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
  • Preheat grill then grill ribs 20 minutes per side and serve immediately.

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The Cook

chefmeow Garland, TX

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