Recipe

Cantonese Short Ribs Recipe


Cantonese Short Ribs Recipe Chefmeow / All my dishes
12 months ago
You will think you have died and gone to heaven when you taste this delight. A family favorite for several years now. Enjoy
Prep:10m Cook:40m Servings:8

Chefmeow

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Ingredients
  • 3-3/4 pounds beef short ribs cut in 1/2" slices with bones
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup water
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried red pepper flakes
  • Marinade:
  • 1/4 cup hoisin sauce
  • 3 tablespoons plum sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon peanut oil
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon chili paste
  • 1 tablespoon pureed garlic
  • 1 tablespoon freshly grated ginger
  • 1 bunch cilantro stems trimmed and roughly chopped
  • 1 bunch scallions finely chopped

Directions
  1. Preheat oven to 350 then season ribs with salt and pepper.
  2. Lay across a rack in a roasting pan or baking sheet and bake 10 minutes.
  3. In a small bowl combine water, lemon juice and red pepper flakes.
  4. Brush over top side of ribs and bake an additional 10 minutes.
  5. Turn then brush again and bake 10 minutes more then set aside to cool.
  6. Combine marinade ingredients in a large bowl then add roasted ribs and toss to coat.
  7. Cover with plastic wrap and refrigerate a minimum of 4 hours or as long as 24.
  8. Preheat grill then grill ribs 20 minutes per side and serve immediately.

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