Ingredients

How to make it

  • Preheat oven to 350°F Grease 11x7-inch baking dish.
  • Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
  • Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and all of the chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
  • Place seam-side down in baking dish.
  • Top with remaining enchilada sauce and cheese.
  • Bake for 15 to 20 minutes or until heated through and cheese is melted.

Reviews & Comments 5

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  • rosemaryblue 6 years ago
    Great little quick and easy recipe!!
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  • gramato7 6 years ago
    Hubby and I love these. Our daughter made them for us just the other day for lunch. I didn't think he'd like them since he's not crazy about Mexican food, but he surprised me. I'll definitely be making them for us again.
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  • cabincrazyone 6 years ago
    These are great!! My friend often makes a batch. He throws the refried beans and Spanish rice in 'em, too. When you're eating in front of a football game you don't want side dishes distracting you from filling your mouth without taking your eyes off the game.
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  • auntietheresa22 6 years ago
    Sounds easy and delicious!
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    " It was good "
    shandy ate it and said...
    I tried this tonight because I needed something quick to fix for my family. It was perfect. Thank you for the recipe. :D
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