Recipe
Easy Chicken Enchiladas Recipe
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Mrspotatohead / All my dishes 1 year, 1 month ago
From Ortega. Good way to use up leftover chicken. I make this often, and serve with shredded lettuce, diced white onion, and diced fresh tomatoes on the side. To warm tortillas, microwave on high power in a microwave-safe plastic bag until warm, abou... More
Prep:15m Cook:30m Servings:4
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 Mrspotatohe |
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Fans
Ingredients
- 2 cups shredded cooked boneless skinless chicken breasts
- 2 (10 ounce) cans enchilada sauce, divided
- 1 cup shredded Mexican blend cheese or monterey jack cheese, divided
- 1 (4 ounce) can diced green chilies, drained
- 8 (6 inch) corn tortillas, warmed
Directions
- Preheat oven to 350°F Grease 11x7-inch baking dish.
- Spread 1/2-cup the enchilada sauce onto bottom of prepared baking dish.
- Combine chicken, 1/2-cup enchilada sauce, 1/2-cup cheese and all of the chiles in medium bowl. Spoon chicken mixture evenly down center of each tortilla; roll up.
- Place seam-side down in baking dish.
- Top with remaining enchilada sauce and cheese.
- Bake for 15 to 20 minutes or until heated through and cheese is melted.
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Average score: 4.5 / 5
No. of ratings: 2
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shandy 1 year, 1 month ago said:
I tried this tonight because I needed something quick to fix for my family. It was perfect. Thank you for the recipe. :D
auntietheresa22 9 months, 4 weeks ago said:
Sounds easy and delicious!
cabincrazyone 6 months, 1 week ago said:
These are great!! My friend often makes a batch. He throws the refried beans and Spanish rice in 'em, too. When you're eating in front of a football game you don't want side dishes distracting you from filling your mouth without taking your eyes off the game.
gramato7 5 months, 2 weeks ago said:
Hubby and I love these. Our daughter made them for us just the other day for lunch. I didn't think he'd like them since he's not crazy about Mexican food, but he surprised me. I'll definitely be making them for us again.
rosemaryblue 4 months, 1 week ago said:
Great little quick and easy recipe!!