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Ingredients

How to make it

  • In a 2- quart saucepan over medium heat, in hot oil, cook green onions and curry powder until onions are tender. Stirring occasionally.
  • Add broth and peas. Heat to a boil. Add rice. Remove from heat and cover. Let stand 5 minutes or until most of the liquid is absorbed. Stir in peanuts. Fluff with a fork before serving. Makes 2 1.2 cups

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  • cabincrazyone 14 years ago
    Sound like something I gotta try! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Easy and delicious! Love it, love it, love it!
    Was this review helpful? Yes Flag

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