Baked Apples In Pastry
From lacrenshaw 15 years ago
- 45 minutes to make
- Serves 6
My mother-in-law used to "pie" slice her apples for this dessert. This "whole apple" recipe makes for a more dramatic presentation.
Ingredients
- Pastry for six single-crust pies OR store-bought puff pastry sheets shopping list
- 6 lagre granny smith apples, peeled and cored shopping list
- 6 tablespoons unsalted butter, softened shopping list
- 1/3 cup light brown sugar shopping list
- 1 tablespoon cardamom shopping list
How to make it
- Make pastry (if using).
- Divide into 6 balls.
- Flatten and wrap in plastic, separately.
- Chill 30 minutes.
- Preheat oven to 400 degrees F.
- Peel and core apples.
- Mix together the butter, brown sugar and cardamom.
- Fill apples.
- Roll pastry to 8" rounds.
- Place apple on top.
- Gently press dough around sides of apples.
- Leave opening at top.
- Place apples on a parchment-lined baking sheet.
- Chill for 30 minutes.
- Bake in the middle of the oven for 45 minutes.
- Cool for 10 minutes.
- Serve with French vanilla ice cream.
People Who Like This Dish 4
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